Sold by the Pound. $6.99/lb
Gorgeous burgundy skin reveals intensely dark red flesh rich in antioxidants.
A high yielding fingerling with smooth wine-colored skin and sweet, creamy red flesh that resists fading during cooking. Superb culinary quality – delicious fried, baked, boiled, steamed or as mouthwatering pink chips. If harvested new, handle gently to prevent skinning.
- Fingerling
- Gourmet variety
- Moderate storage
Disease Resistance Details
High Resistance: Scab
*SOLD IN STATE ONLY*








Reviews
There are no reviews yet.