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Rhubarb Jam
Tart and fruity rhubarb make for a spreadable addition to a variety of dishes. Top vanilla ice cream or toast, use with poultry or spread and bake on salmon.
Rhubarb Puree (Rhubarb, Water), Sugar, Pectin.
Servings: 5, Serv. Size: 1 Tbsp (26g)
Amount Per Serving: Calories 47, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 11g (4% DV), Total Sugars 11g (Incl. 11g Added Sugars, 22% DV), Protein 0g. Not a significant source of sat, fat, cholest., fiber, vit. D, calcium, iron and potas.
Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish.
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